We hope to see you soon!
Originally built as a fisherman’s cottage over 200 years ago, this building had many uses until its purchase by Michael Shorrock in 1980 when ‘The Eating Inn’ was born.
Now in the hands of his son Ben Shorrock, it remains today a family-run restaurant with many of the dishes on the menu being home made on the premises and serving only prime British beef.
Our aim is to provide our customers with high quality food and friendly and efficient service in a relaxed and pleasant environment.
After reading reviews on here. We decided to try this restaurant and was not disappointed. The staff made room for us to bring a pram inside and service was good. The steak was beautifully cooked and we enjoyed our meals immensely. This won’t be our last visit. The only thing I think that can be improved on is the selection of desserts are limited and this area could be improved on
Chose this restaurant because it had outside seating and even tho it was raining and they weren’t serving food outside they allowed us due to having our dogs. The ladies working were very polite and caring and the food was amazing, all our steaks tho cooked differently were spot on and flavoursome. The kids enjoys their meals as well. We will definitely be returning here on our next trip to Blackpool.
Lovely place in good location. Great range on menu from steaks to sandwiches. Reasonable prices but mostly it was the staff who were friendly and efficient they made each visit a pleasure.
[iframe src=”https://booking.resdiary.com/widget/Standard/TheEatingInn/27113?” width=”100%” height=”740px” allowtransparency=“true” frameborder=“0”]
We are situated on the promenade
